Deli and Bakery

Daily Lunch Specials

Deli Hot case: Open until 7 p.m.
Ice cream parlor open until business close

Deli Hours: 6 a.m. to 6 p.m. Sun. thru Thurs.
6 a.m. to 8 p.m. Friday and Saturday

Morning Menu: Served from 6 a.m. until 11 a.m.

  • Breakfast Pizza, loaded with cheese, eggs and bacon atop a rich creamy white sauce.
  • Romer Breakfast Sandwich, Croissant filled with Egg, cheese and your choice of Sausage, ham or bacon.
  • Crispy Hash Browns
  • Early Riser, Crispy Hash Brown stuffed with sausage.

Daily Hot Meal Deals made FRESH in our Deli!

  • Monday: Zesty Asian BBQ chicken over Rice or Distinctive Orange Sesame Chicken over Rice
  • Tuesday: Swedish Meatballs and Gravy over Mashed Potatoes with two side dishes
  • Wednesday: Homemade Meatloaf with two side dishes
  • Thursday: Succulent Beef Tips and Gravy over Mashed Potatoes with two side dishes
  • Friday: Crispy Beer Battered Cod or Shrimp, served with Wedges or Medallions, Potato Salad or Cole Slaw and Buttered Bread
  • Fresh Crispy Fried ChickenEveryday Offering: Fresh Crispy Fried Chicken, Rotisserie Chicken, Deep Fried Cheese Curds or Slices of Deli Pizza topped with fine cheese, meats and vegetables.
  • Our selection of side dishes: Creamy Macaroni and Cheese, Mashed Potatoes w/gravy and a choice of vegetable.

Made to Order Deli Stackers, topped with 1/3 lb of freshly sliced deli meats, cheeses and your choice of condiments. Enjoy a cup of Savory soup or Robust Chili.

Pritzl's always offers a grand selection of our Deli Take N Bake Pizzas. Call ahead and order a Hot N Ready Pizza. Other fine Take N Bake offerings include Twice Baked Potatoes, Stuffed Mushrooms and Stuffed Italian Bread.
Pizza Slice

Check our Deli or Sandwich case for Grab N Go Sandwiches, Green Salads, Potato or Macaroni Salads, appetizers and prepackaged meals.

Softserve ice creamOffered April through October: Soft Serve Ice Cream Cones with Flavor burst or Fresh from Wisconsin Premium Hand Dipped Cedar Crest Ice Cream Cones, 16 scrumptious flavors.

Thursday, November 15, 2018